Fall at Blue is great. The leaves change, the air gets crisp, and all signs start to point to Winter. Before we get too ahead of ourselves though, we must first… get a little spooky. We take Halloween very seriously here. We love Halloween so much in fact, that we cover all the bases of chills and thrills….
At Blue Mountain we are lucky to have amazing staff members from across the globe from various walks of life. Meet Chef Oleg! I’d like to say you’ll see his friendly face around The Pottery but he is likely behind the scenes ensuring your meal is prepared to perfection. Oleg was born into the food…
First things first – the shoe is pronounced Shift
Summer has come and gone, and here at Blue – all signs are pointing to Winter! If you haven’t thought about being a part of the team here during the ski season, my main question is, why not?! This time of year we begin hiring for all sorts of opportunities across the Resort, and we think…
Every day is a good day skiing at Blue… and every season is an amazing one for those who share the passion, that I do.
Straight from our Executive Sous Chef Rod Meadus – a Turkey Pot pie sure to be gobbled up.
It was a right of passage for me. My grandparents had skied here, my parents had skied here, and then I started snowboarding here, it was our families place.
Photo: Kristin Schnelten The past weekend was our Passholder Appreciation weekend. While the weather wasn’t the most ideal – the rain on Saturday made for some greasy turns in the Dual Slalom under the lights and leveled Sunday’s race to an even playing field with no extra Saturday practice. Check out the results here
The bright coloured walls, the local photography and the hand made surfboard transport you from Ontario to somewhere tropical
I feel like this time of the year has taken a lot of flak recently, but enough is enough. It’s not autumn’s fault that it looks great on camera.