Being Canadian comes with a unofficial set of rules. And while we won’t give them all away, her are a few.
1. Maple Syrup makes EVERYTHING taste better
2. You will apologize to inanimate objects more than once in a lifetime
3. Caesars can cure almost anything
In honour of National Caesar Day we are sharing the King of Après – Jozo’s Original Caesar recipe.
Step 1: Pick your poision
While the classic Caesar calls for Vodka, we like to get a little crazy during après so we offer a choice of either Collingwood Whiskey or Heretic Vodka
Step 2: Form an assembly line
Take a 12 oz glass, (go big or go home). Use lime wedge to coat glass lip edge. Now rim glass with Matt’s and Steve’s Rimmer (available at most grocery stores). Optional at home rimmers include: Celery Salt, or Montreal Steak Spice.
Fill glass with ice. Add 1.5 ounce of Heretic Vodka or Collingwood Whiskey over ice.
Step 3: Flavour Flav
Add 3 dashes of tabasco, 3 dashes of Worcestershire, Dash of pepper, Dash of salt, ½ teaspoon of horseradish. Fill the remaining 8.5 ounces of your glass with Clamato juice
Step 4: Accessorize
Garnish with: 3x blue cheese stuffed olives and 1x pearl onion on prism pick, 2 x Matt and Steve’s Extreme beans, 1 stalk of celery, lime wedge.
Step 5: Down the hatchet
Cheers your friends, pets or mirror and drink
