The Pottery Special

4 oz. of basmati rice
4 oz. of mixed vegetables (choose your favorite vegetables)
1 oz. of beef strips
1 oz. of sesame ginger sauce (rice wine vinegar, soya sauce, ginger puree, garlic puree, red chili flakes)

Add rice to pot and cook for 10-15 minutes

While rice is cooking, Sautée your favourite veggies until tender. Our favourite are root veggies.

Cooked beef thoroughly -light pink or no pink at all (depending on preference)

Once beef is close to done, heat sauce and add meat. Lasly add veggies to sauce and serve all over rice.

Published by Melissa Kurtin

Resident Gryffindor of the Marketing Team, combines her passion for the outdoors with her love of rule following to help you get the most of your Blue Mountain experience

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