Sharing some of our all time favourite recipes to bring après hour to your home.
Being Canadian comes with a unofficial set of rules. And while we won’t give them all away, her are a few. 1. Maple Syrup makes EVERYTHING taste better2. You will apologize to inanimate objects more than once in a lifetime3. Caesars can cure almost anything In honour of National Caesar Day we are sharing the…
It seems crazy that we only have one day a year to celebrate moms, after all they are essentially super heroes. At any given time they are on call chefs, nurses, therapists, coaches, chauffeurs, housekeepers and in this current climate add educators, hair stylists and entertainers to the mix. It seems that on this mothers…
Ok people – Cinco de Mayo falls on Taco Tuesday. We’ve been training for this monumental occasion. So without further ado, here is a dynamite fish taco recipe. Fish Tacos Make the marinade first. Combine, 2 tsp Cayenne, 4 tsp garlic powder, 2 tsp paprika, 1 tsp dried oregano, 1 tsp dried thyme and 2…
4 oz. of basmati rice4 oz. of mixed vegetables (choose your favorite vegetables) 1 oz. of beef strips 1 oz. of sesame ginger sauce (rice wine vinegar, soya sauce, ginger puree, garlic puree, red chili flakes) Add rice to pot and cook for 10-15 minutes While rice is cooking, Sautée your favourite veggies until tender….
Straight from our Executive Sous Chef Rod Meadus – a Turkey Pot pie sure to be gobbled up.
The only thing I like more than talking about food, is eating food. I never want to look back on my life and think “I could have eaten that!
If your taste buds look for new experiences when you travel, you will find no shortage of exciting cuisine at Blue. From restaurants within walking distance, to a short car ride away, anyone who considers themselves a foodie will be right at home. Then again, do you need to be considered a foodie to enjoy…
Anyone who’s made gnocchi from scratch knows they’re a labor of love. What you’ll be saving in money, you’ll be spending in time. And while the steps are by no means difficult, they are numerous, and you’ll definitely dirty a few dishes in the process. But trust me, y’all. This one is worth it, one…
This soup is aromatic due to the lemongrass and ginger, slightly spicy (medium) due to the red chilli’s. Overall a delicious soup that I have prepared for family members and it is a hit! Ingredients: 1 tbsp veg or canola oil 1 tbsp red curry paste 3 cups of chicken stock or prepared broth 3…
