Summer has come and gone, and here at Blue – all signs are pointing to Winter! If you haven’t thought about being a part of the team here during the ski season, my main question is, why not?! This time of year we begin hiring for all sorts of opportunities across the Resort, and we think…
Every day is a good day skiing at Blue… and every season is an amazing one for those who share the passion, that I do.
Straight from our Executive Sous Chef Rod Meadus – a Turkey Pot pie sure to be gobbled up.
It was a right of passage for me. My grandparents had skied here, my parents had skied here, and then I started snowboarding here, it was our families place.
Photo: Kristin Schnelten The past weekend was our Passholder Appreciation weekend. While the weather wasn’t the most ideal – the rain on Saturday made for some greasy turns in the Dual Slalom under the lights and leveled Sunday’s race to an even playing field with no extra Saturday practice. Check out the results here
The bright coloured walls, the local photography and the hand made surfboard transport you from Ontario to somewhere tropical
I feel like this time of the year has taken a lot of flak recently, but enough is enough. It’s not autumn’s fault that it looks great on camera.
This past season the Human Resources team decided we needed to make the most out of the summer. Following the lead of some other Departments on Resort, we decided to make an HR Bucket List! The goal: Complete as many group activities as possible #LiveItOutside WIN AT SUMMER We all wrote down what we hoped to…
Your bank account isn’t mad at you, it’s just disappointed that you waited and missed the Early Bird Pricing schedule
Capturing that perfect photo during your vacation is key. Trust me. I know from experience. How are your friends and family supposed to be jealous of all the fun you’re having if you don’t have photos to prove it.