Every day is a good day skiing at Blue… and every season is an amazing one for those who share the passion, that I do.
Straight from our Executive Sous Chef Rod Meadus – a Turkey Pot pie sure to be gobbled up.
It was a right of passage for me. My grandparents had skied here, my parents had skied here, and then I started snowboarding here, it was our families place.
Photo: Kristin Schnelten The past weekend was our Passholder Appreciation weekend. While the weather wasn’t the most ideal – the rain on Saturday made for some greasy turns in the Dual Slalom under the lights and leveled Sunday’s race to an even playing field with no extra Saturday practice. Check out the results here
The bright coloured walls, the local photography and the hand made surfboard transport you from Ontario to somewhere tropical
Your bank account isn’t mad at you, it’s just disappointed that you waited and missed the Early Bird Pricing schedule
Capturing that perfect photo during your vacation is key. Trust me. I know from experience. How are your friends and family supposed to be jealous of all the fun you’re having if you don’t have photos to prove it.
“But I would walk 500 miles…And I would walk 500 more!” That is the theme of my summer. Every day, in various temperatures and conditions, I scaled the hill. Some days were so humid that I was covered in sweat before I even left the building. But through all the struggles, I noticed several things….
The only thing I like more than talking about food, is eating food. I never want to look back on my life and think “I could have eaten that!
A trail that needs no introduction.